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Quality Biscuit, Cookie, & Cracker Equipment


Hybrid Oven


We have various types of hybrid ovens available. All different oven types are manufactured in 2-m-modules with the same baking chamber dimensions. Therefore it is possible for us to combine different heating systems to create the best oven configuration. The most common type is the combination of a DGF oven and a convection oven which is used for the production of hard dough biscuits and crackers.

Hybrid Ovens